Week 49: “Major Snow”

December 04 – December 10 is the 49th week of the Gregorian calendar.  During this week, the Solar Term of Minor Snow ends and we enter into the Solar Term of Major Snow (Dec 07 – Dec 21).  The micro-seasons in this week are “The Tachibana First Turns Yellow” (Dec 02 – Dec 06) and “The Sky is Cold, Winter Comes” (Dec 07 – Dec 13).

The haiku selected for this week are written by Basho, Issa, Reichhold, Shiki, and Kyoshi.


The 24 Solar Terms

The 24 solar terms were created by farmers in ancient China  (206 BCE and 24 CE) to help guide their agricultural activities. Each solar term is 15 days long and is based on the climate around the city Xi’an, which was the capital of the Han Dynasty (206 BCE to 220 CE). (1)

This week we enter the Solar Term of Major Snow (Dec 07 – Dec 21).  Major Snow is the 21st Solar Term of the year.

In northern China during this time of year, the snow is often heavy causing damage to trees and disrupting daily activities.  In the southern parts of China, the snow is consistent but much lighter.

While the heavy snow may seem like a challenge, farmers see it as a good thing. There is a traditional Chinese proverb that states, “A timely snow promises a good harvest”.  The belief behind this proverb is that heavy snow will protect the root systems and provide plenty of water for the next growing season.(2,3)

Also during this time of year, wintersweet (Chimonanthus praecox) blooms. Wintersweet, which is sometimes called Japanese allspice, is a flowering plant native to China.  Wintersweet along with pine and bamboo are referred to as the “Three Friends of Winter”.(2,3)


The 72 Seasons

The 72-season calendar was established in 1685 by Japanese astronomer Shibukawa Shunkai.  Each season lasts for about 5 days and offers “a poetic journey through the Japanese year in which the land awakens and blooms with life and activity before returning to slumber.”(4)

This week we have the micro seasons of “The Tachibana First Turns Yellow” (Dec 02 – Dec 06) and “The Sky is Cold, Winter Comes” (Dec 07 – Dec 13)

A Seasonal Event: Daiko-Daki

Daiko-Daki, which roughly translates to burning Japanese radish, is an annual event held in temples around Kyoto.  During this event, people gather to eat boiled daikon radishes served with fried tofu. 

Depending on the day and the temple you visit, the significance of this event may vary.  For example, on December 7 and 8 at the Daihoon-ji Temple, Daiko-Daki is used to celebrate the enlightenment of Shakyamuni Buddha.  However, on December 9 and 10 at Ryotoku-ji Temple in Narutaki, the event is considered a day of gratitude (Hoon-Ko). (5,6)


Astronomical Season

December 10, the last day of week 49, is 78 days past the autumn equinox (Sept 23, 2023) and only 11 days until the winter solstice (December 21, 2023). This means we are still in astronomical autumn for another 11 days. 


Meteorological Season

The beginning of December means that we have entered meteorological winter. 

The meteorological seasons are based on annual temperature cycles and change about every 90 days. These changes coincide with the months of the Gregorian calendar. For those of us in the Northern Hemisphere, meteorological spring is March, April, and May; meteorological summer is June, July, and August; meteorological fall is September, October, and November; and meteorological winter includes December, January, and February.  


Seasonal Haiku 

In The Five Hundred Essential Japanese Season Words as selected by Kenkichi Yamamoto, December is considered mid-winter.  Some potential “plant” kigo for mid-winter are Japanese (daikon) radish and turnip.  A few potential “heavens” kigo are snow and snowflakes.

In Jane Reichhold’s A Dictionary of Haiku, a few relevant “plant” kigo are winter bushes and onions.  A couple of potential ‘celestial” kigo are snowing and snowflakes.

Now, with all this in mind, let’s read some haiku.


Basho

When the winter chrysanthemums go, 
there's nothing to write about
but radishes.
(translated by Robert Hass)
in the saddle
the small boy rides
an uprooted radish
(translated by Jane Reichhold
a samurai gathering: 
pungent as a radish is
their talk.
(translated by David Landis Barnhill

Issa

morning after morning
damn roasted radishes!
winter seclusion
(translated by David G. Lanoue)
winter arrives
at my hut...
a scrawny radish
(translated by David G. Lanoue)

Reichhold

all their halos
falling in the soup
onions

Shiki

white dew;
over the potato field
Milky Way
(translated by R.H. Blyth)

Kyoshi

growing older–
more of this haiku,
more turnip soup
(retrieved from Rosenstock's Haiku Enlightenment)

Haiku invitation

This week’s haiku invitation is to write a haiku or senryu referencing “root vegetables”.

Share your haiku in the comments below, or post on your own page and link back to this post. I can’t wait to read what you write!  

To celebrate all the great haiku written for these prompts, I have started sharing one haiku from the week on my Instagram page. Please include your name as you would like it included in an Instagram post and your Instagram address (if you have one) so I can tag you.  If your haiku is selected for the week, I will let you know via the comments.   


You can support this newsletter work by donating at “Buy Me a Coffee” or shopping at our bookstore.

Thank You!

About the Haiku

Basho’s haiku were retrieved from “Matsuo Bashō’s haiku poems in romanized Japanese with English translations” Editor: Gábor Terebess.  Issa’s haiku were retrieved from David G. Lanoue’s Haiku Guy.  Jane Reichhold’s haiku were retrieved from Dictionary of Haiku.  Shiki’s haiku was retrieved from Haiku vol. IV (Autumn-Winter) by R.H. Blyth.  Kyoshi’s haiku was retrieved from Haiku Enlightenment by Gabriel Rosenstock

References

  1. “24 Solar Terms”; ChinaHighlights.com
  2. “24 Solar Terms: 6 things you may not know about Major Snow”; ChinaDaily.com
  3. Lanzhi, Xu. The 21st Solar Term – Heavy Snow. Tianjin University
  4. “Japan’s 72 Microseasons”; Nippon.com
  5. 72 Seasons App
  6. Daiko-daki (burning Japanese radish); Japanesewiki.com

140 thoughts on “Week 49: “Major Snow”

Add yours

    1. Excellent, Mark! Those would be store potatoes as there wouldn’t be much left in the ground, not even radishes! No snow here as we’re low lying. I noticed this morning on the way to get my haircut (I’m now regretting that; brrrr) that the river is VERY high again. The flood plain will be covered soon, no doubt. I might just see if I can get some photos, but it’s so dark; the light levels are very low. 🙋‍♂️

      1. Hi Ashley, Winter is settling in! It has been in the single digits (Fahrenheit) over here already. There was ice on our river the other day. It has mostly melted since then. I’ll keep an eye out for any photos you may post of the river. Those low light gloomy photos can sometimes be really great.

    2. Mark,

      Your haiku reminded me of my FIL (he should rest) and his stories of eating mashed potato sandwiches. I’ll be back…
      I’ve some errands but I also have some thoughts swirling.

      (Also, I both like and appriciate that you are sharing your own verse(s) to start the prompt ~Thank you!)

      1. I don’t think gravy is involved 🙂
        Hard bread, cold mash?
        Have you ever had a Knish?

        ‘A knish or is a traditional Ashkenazi Jewish snack food consisting of a filling covered with dough that is typically baked or sometimes deep fried. Knishes are often purchased from street vendors in urban areas with a large Jewish population, sometimes at a hot dog stand, or from a butcher shop.’ Often made filled with potatoes 🙂

    3. Good morning Mark, It was great to see your haiku. It’s absolutely wonderful…the imagery is great! And the third line is such a delight! It’s much colder over here this morning here and a fire and potato soup is lovely to ponder!

      1. Hi Maddy, Thanks so much for the comment and I am glad that you enjoyed the haiku. I have started making big batches of soup on Sunday for the week’s lunches. I do enjoy soup season!

  1. Thank-you Mark, I enjoyed reading the post. I love all the choices of poems, Basho’s “…winter crysanthemum’s…” and “…Kyoshi’s growing older…” resonate with me. 🙂 I loved reading about the seasonal event of Dako-Daiki. I liked the observance of a day of Gratitude on the 9th and 10th of December:)

    1. Yes, I definitely took some liberties going with the broader root vegetable theme. But with radishes, turnips, and onions we had a theme going, and perhaps we also have the beginning of a recipe for roasted vegetables!
      Wonderful use of the radish in your haiku! I like it!

      1. I know what you mean, Colleen. After listening to NPR and watching BBC news this afternoon, my husband said, “Let’s watch M*A*S*H; I’ve heard enough bad news today.”

    1. LaMon,
      I just adore sweet potatoes, and I just got a new recipe from the hostess of our Thanksgiving feast. Plan on making it for a holiday meal. Your haiku really brought it to mind with your casserole dish haiku. Nicely done. ~Nan

  2. Some experts feel that fennel, a herb, and part of the carrot family, is a root vegetable…I feel confident in posting my haiku about fennel.

    the scent of fennel
    where we used to walk
    near the marsh

    It was St. Nicholas’s Feast Day yesterday. Although I don’t agree with withholding gifts from children who’ve been acting up (especially at Christmas) …I couldn’t resist.

    saint nick
    spreading his gifts
    of sweets and cheer

    a turnip sticks out
    of one sabot

    1. Maddy, the prompt is just a starting place and if you are inspired by fennel, go for it! I like that you also gave us a tanka to read, even if it is a little sad. It almost has one of the holiday nursery rhyme qualities to it.

      1. Thanks Mark, these are very thoughtful and encouraging comments that I will ponder. 🙂

      1. Ange, thank-you. 🙂 I was thinking about you today and how you must be missing your mother. I sent some prayers to you.

    2. Thanks Maddy for you kind comment on my haiku and for sharing yours. I love haiku that share a memory as your fennel haiku does! (Of course, it may not be a literal memory, but it is moving nonetheless.) LaMon

      1. Thanks LaMon. When my children were younger we would walk together along the marsh every afternoon. One part of the marsh had a lot of wild fennel growing there. The scent always reminded me of licorice. A lot of different birds would gather at the marsh throughout the day. They were always interesting walks. It was a popular fishing spot, as well. Makes me happy to think about it!

    3. Madeleine,
      These are great especially the second one. It made me chuckle. I wrote a St. Nicholas Day haiku for a kukai (Ohio Haiku meeting) this morning, but while I thought about putting coal in the shoe, I didn’t. I like that you did with a turnip. ~Nan

    4. Oh… I learned something new; ‘Upon seeing fennel in farmers market stalls or grocery store bins, you might assume it’s part of the allium family – the group that includes onions, garlic and the like. But fennel actually belongs to the carrot family, along with celery.’ – I thought fennel was an allium. I cut the bottom off of some fennel and it has rooted and I’ve cut off just the little bits growing from the base to add to some dinners I’ve made. 🙂

      I think I might have to put the fennel in soil soon! 🙂

      1. Pretty amazing, Jules! 🙂 Very interesting that it’s considered part of the carrot family!

  3. There is one website which says that fennel isn’t considered a root vegetable. Some others agree that it is! lol

    I now regret posting the tanga about turnip, so to speak in a child’s shoe..it is just is so sad.:/ It’s usually coal.

      1. Lol, Nan. All these great food ideas! I must try that too. Thanks. My mother was raised in France for most of her childhood. I heard about Pere Noel a lot in her stories and about his yearly visits to the school she attended. Since I am Catholic we celebrate his feast day every year and I can’t help but think of the children receiving gifts in their sabots.

  4. Mark here are my Issho ni kaita retrans. There is just a tiny bit of a note at my place. Title is the link.

    …major snow…(root veg)…

    red radish
    staple for salad
    and stir fry

    Carrots, alliums, of all hues help to root us in reality.
    ~

    onion sets
    under raked up leaves
    protected

    Both covered by a blanket of the first snow; is hunger a present?
    ~

    fried pancakes
    grated potatoes
    fills our kin

    For our bodies and souls, we gather putting light into dusk’s new day.

    © JP/dh (Jules)

    1. Hi Jules, Thanks for posting the complete trio! I got to say I really enjoy “root us in reality” in the first Am. Sentence. Very good word choice!

    1. This haiku is darling Eavonka:

      I love the sweet surprise in the third line! 🙂

      Yes, I know what you mean! It’s always wonderful to drive past neighbors decorations on the windows and front lawna!

      1. Thanks, Maddy. I hadn’t read what anyone else wrote when I submitted. I now feel a bit silly not doing a root veggie!

      2. Eavonka: your haiku is perfect…it brings Christmas to us. I already feel full of its cheer! 🙂 Some of the sweetest decorations are the snowflakes on the windows made by the children.

      3. Hi Eavonka: I got a little excited about the snowflakes you wrote about (we Californians who don’t experience snow, lol!) I discovered this tradition began during the Victorian times. I didn’t know you can make garlands too, using coffee filters or thin printer paper for the snowflake and attaching them to long strands of cord. I am very tempted to 🙂 there’s a picture of it on this website:

        https://handsonaswegrow.com/make-easy-snowflakes-snowy-garland/

        I don’t think I have ever seen snowflake garlands before:) lol

    2. Hi Eavonka, I was driving home from work the other day and noticed all the lights and decorations. It was like they all showed up overnight! The elves have been busy out there.

  5. Hi Mark, another fun post that I hope helps me adopt the attitude that heavy snows are good for the roots if not the tree limbs! Here’s my silly contribution:

    ginger turmeric
    anti-inflammatory
    pro roots all year round

      1. Hi Eavonka: Tumeric is also wonderful in curries..lol (I just saw some great recipes for tumeric and ginger tea on you tube! 🙂

      2. Awww, that’s great Eavonka. Curries are delicious. I love masala curry… and the Trader Joe’s butter chicken which tastes just like masala 🙂

      3. I immediately told my husband about the butter chicken since he does the shopping and cooking. I know, I know. I am a pampered princess!

      4. I hope you don’t mind if I post an url to make a ginger tumeric tea:
        I got a little carried away.

    1. Thanks Tracy for focusing on the health aspect of writing haiku. Staying close to roots this winter sounds like a very good idea!

    2. Hi Tracy, I hear you about the tree branches. We have had a lot of wet heavy snow sand I have had to get the chainsaw out and cut a few trees out of the driveway. I like the your approach to the root vegetable prompt! So creative and started a great conversation.

  6. These seasons make me become more aware of the rhythm of the natural world around me. I think it’s interesting how accurate they are. We had our first snow recently. We are supposed to be getting a big storm this weekend.

    1. Hi Melissa, thanks for the comment! Yes, I have noticed the same thing. Every once and a while there is a season that is way off base for us in Northern New England, but for the most part they have been pretty close. So glad that you are enjoying the adventure!

      1. I am in north central Vermont. About an hour away from the Canadian border. Lived up this way for over 20 years now and have grown to love the winters.

      2. Hi Melissa, sorry for the delay in getting back to you. I don’t do any skiing. I used to cross-country ski a fair amount. But haven’t gone for a couple of years now. Not sure why as the skis are in the shed. How about you?

  7. Mark,
    Another educational post. Thanks for enlightening us all about the new Solar Term and radishes. When I saw the Solar Term of Major Snow, I immediately thought the kigo would be “snow,” and I just knew what haiku I planned on writing. Alas, the kigo is “root vegetables,” but I am undeterred. Here are my haiku:

    we add sunchokes
    to mashed potatoes
    –late harvest
    ~Nancy Brady, 2023
    #offthecuffhaiku

    autumnal equinox…
    our sunchokes wave
    in the breeze
    ~Nancy Brady, 2023

    Sunchokes are a kind of Jerusalem artichoke which grow to 10-12 feet before developing a small sunflower-like blossom. This year was the first time we grew this crop.

    https://nbsmithblog.wordpress.com

      1. Eavonka,
        I thought I might posted the second one before here. I know I wrote one to one of my loyal readers except I added “merrily in the breeze.” Thanks for your kind words.

    1. Hi Nan: I love the name “sunchokes”. They sound delicious. I agree with Eavonka, too. And, I love the imagery of the sunchoke waving in the breeze.

      1. Thanks, Madeleine. There were gorgeous against the blue sky, and the flowers were so lightweight at the top of the plant that they did wave “merrily.” The colors reminded me of the Ukrainian flag. The flavor mixes well with mashed potatoes, too. Gives the mashed potatoes a little more body. We haven’t tried them by themselves yet.

    2. Hi Nan, I really like the #offthecuffhaiku! During the summer I spend a lot of time at my neighborhood plant nursery and I so enjoy seeing the sunchokes bloom at the end of the season. I know that some people really like eating the sunchokes and they are probably great with mashed potatoes!

      1. Hi Mark,
        Thanks for the kind comment on my ‘ku.
        This is the first time we grew them, and we were beginning to despair of ever having them bloom. They just grew and grew and grew, even outgrowing and towering over the sunflowers that were planted nearby. About the time the sunflowers began to wane and droop from the weight of their blooms, the sunchokes finally bloomed, bringing an extension to summer (or so it seemed).
        We’ve only eaten them mixed with mashed potatoes so far. Perhaps, we’ll give them a try as a side. ~Nan

    1. Nan,
      I like the comparision of the Ukranian flag…and the sunflower-like blossom at the top. It must look so joyous waving in the breeze 🙂 And it’s delicious too! 💞

      1. The sunchoke blossoms did look joyous waving in the breeze, and the blue of the sky reminded me of Ukrainian blue and the sunchokes were the yellow of Ukraine, not to mention that sunflowers are important to the country as well, Madeleine.

      1. Mark, thank you for the prompt. I visited Japan earlier in the year, it would be lovely to be back there.

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